If you are searching for a latin grill steakhouse in Jacksonville FL, Los Andes in Jacksonville Beach brings you the kind of grilled, satisfying plates that make Latin cuisine so hard to beat. From skirt steak with chimichurri to Brazilian-style picanha and mixed parrilla platters, our kitchen focuses on high-heat grilling, bold seasoning, and hearty portions.
You can view all steaks, entrées, and sides on our menu here:
Looking for a Latin Grill Steakhouse Near Me?
When people look up a latin grill steakhouse near me, they usually want two things: real grilled flavor and a menu with options beyond a single cut of steak. At Los Andes, you can go classic with churrasco and chimichurri, go big with a parrilla platter made for sharing, or explore Latin comfort favorites like lomo saltado and arroz chaufa.
Our grill-forward entrées are built around simple ingredients done right: quality protein, strong marinades, and sauces that add brightness instead of hiding the meat.
Steak and Grill Favorites at Los Andes
Below are some of the top picks that make Los Andes a strong option when you want a latin grill steakhouse experience.
Churrasco Steak
Grilled skirt steak served with chimichurri sauce and two sides. It is bold, beefy, and one of the most classic ways to enjoy Latin-style grilling, especially if you love herb-forward sauces with garlic and vinegar notes.
Parrilla Los Andes
A mixed grill platter that brings the steakhouse feeling to the table. It includes churrasco steak plus Latin grill staples like Argentine chorizo and morcilla, along with chicken, short ribs, and thin chorizo. It is designed for sharing and is one of the best ways to try several flavors at once.
Picanha
Brazilian grilled steak served with two sides. Picanha is known for its rich beef flavor and juicy texture, often helped by its signature fat cap when cooked properly. If you like steak that tastes great with minimal fuss, this is a strong choice.
Milanesa
A thin, breaded cutlet, pan-fried until crispy and served with two sides. Available as chicken or beef, it is comfort food with a crunchy bite and a tender center, perfect when you want something hearty but not heavy on sauces.
Lomo Saltado
Peruvian-style wok stir-fry made with chicken or beef, sautéed with onions and tomatoes, then finished with cilantro, wine, and soy sauce. Served with rice and French fries, it is a classic fusion plate that feels both familiar and uniquely Latin.
Arroz Chaufa
Peruvian-style wok-fried rice with oriental sauces and your choice of chicken, beef, seafood, shrimp, veggie, or combo. It is savory, satisfying, and ideal if you want a grilled or stir-fried flavor profile without ordering a full steak.
Lechón Asado
Shredded roast pork with onions, served with two sides. This is a great option if you want something rich and slow-cooked, with a savory, home-style finish.
Steak or Chicken Tacos
A casual, grill-friendly option that still delivers bold flavor. Choose steak or chicken and enjoy a quick meal that pairs well with sides and sauces.
Suggested Pairings to Build a Full Latin Grill Meal
To round out a steakhouse-style plate, pair your entrée with sides and drinks that balance richness with freshness.
- Tallarines Verdes: creamy basil and spinach noodles that contrast nicely with grilled steak
- Fried Yuca or Tostones: crispy sides that add texture and are perfect for dipping
- Sweet Plantains: a touch of sweetness that complements smoky, savory meats
- Chicha Morada: a refreshing purple corn drink that pairs especially well with grilled dishes
- Inca Kola: Peru’s iconic soda, a fun match for parrilla-style plates
Order Online from Los Andes
Want steakhouse flavor at home? You can order directly from our official website: https://losandesjax.com/
Choose your entrée, pick your sides, and place your order for pickup or delivery.
Visit Los Andes in Jacksonville Beach
Location
335 Marsh Landing Parkway
Jacksonville Beach, FL 32250
Hours
Daily from 10:00 AM to 9:00 PM
If you are craving a latin grill steakhouse in Jacksonville FL, Los Andes is ready with grilled favorites, bold sauces, and hearty plates made fresh.