1/4 chicken + fries and salad or
Rice and black beans $8 /
1/2 chicken + fries and salad $14 / 1 chicken + 2 sides $20 /
1 chicken + 4 sides $25 / Whole chicken $14 /
Half chicken $10
Lomo Saltado $14 / Arroz chaufa
Chicken $12
Chaufa Beef $14 / Chaufa Seafood $16 / Ceviche
Pescado $13 Ceviche Mixto $16 / Ceviche de Camarones $18
Jalea Mixta $16 / Churrasco + 2 sides $16
Milanesa Chicken + 2 sides $12 / Milanesa Steak + 2 sides $14
French fries $3 / Rice $2 / Beans $3 / Sweet plantains $4 / Tostones $4 / Side salad $3 / Potato salad $3
Sopa de pollo (Aguadito) $10 / Los Andes Chicken salad $9 /
House Salad $8
Churrasco Sandwich $13 / Milanesa
Steak $9 / MilanesaChicken $8 /
Choripan $6 / Pan con chicharron $9 /
Fountain drinks $2 / Inka kola Can $2 / Chicha morada $3 / Batidos $4 / Lucuma $6 / Inka Kola 2Lt $4
The Argentinian churrasco is one of the essential elements in any Argentinians barbecue. Served with two sides it delights all diners and meat lovers.
Baked on coal embers throughout the day, they are offered by quarters, halves or whole, accompanied by some delicious homemade chips or salad, just as it is made in Peru.
Jalea is a mixture of assorted deep fried seafood accompanied with a delicious pickled red onion salsa. Jalea Mixta is staple on any traditional Peruvian menu.
Eaten in Argentina and Uruguay. It consists of a long roll of bread split widthwise into two pieces, and filled with a milanesa, tomato, lettuce and onions. It might also include other ingredients, such as ham and fried egg. The "milanesa de pollo" variant replaces the breaded steak with breaded poultry.
Many Peruvian dishes were born as fusion cuisine, ingredients from different regions or countries. The immensely popular Peruvian fried rice meal with chicken, vegetables or steak and soy sauce, is well-documented, but remains incredibly interesting.
A popular and traditional Peruvian dish. Stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients. Very flavorful, not spicy, never fails to impress diners in Peru and beyond. This dish is so delicious.
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