Empanadas are one of the most popular and versatile foods in Latin America. But did you know that there are many different types of empanadas, each with its own fillings, cooking methods, and cultural roots?
At Los Andes in Jacksonville Beach, we specialize in Peruvian-style empanadas, but we celebrate the variety this humble pastry offers across the region. Explore some of the most common (and delicious) types below.
Then check out our menu to try your favorite right here.
Beef Empanadas (Empanadas de Carne)
Perhaps the most iconic version, beef empanadas are made with seasoned ground or shredded beef, often mixed with onions, hard-boiled egg, olives, and spices like cumin or paprika. Some countries add raisins for a touch of sweetness.
Where they’re popular: Argentina, Chile, Peru, Colombia
How they’re cooked: Baked or fried
Try it at Los Andes: Our Peruvian beef empanada is one of the most popular items on our menu.
Chicken Empanadas (Empanadas de Pollo)
Filled with shredded chicken seasoned with garlic, onions, and Peruvian spices, chicken empanadas are lighter than beef but just as flavorful. Some versions include cheese or vegetables.
Where they’re popular: Peru, Ecuador, Venezuela
Texture: Moist and savory, often baked
Great with: Aji verde or a side salad for balance
Cheese Empanadas
A favorite among vegetarians, cheese empanadas are gooey, rich, and often paired with a mild white cheese like mozzarella or queso fresco. Some versions mix in herbs or spinach for added flavor.
Where they’re popular: Ecuador, Colombia, Peru
How they’re served: Fried or baked, sometimes dusted with powdered sugar in sweeter versions
Sweet Empanadas (Dessert-Style)
Not all empanadas are savory. In many countries, you’ll find sweet empanadas filled with:
- Guava and cheese
- Dulce de leche
- Apple or pear
- Sweet potato or pumpkin
Best enjoyed as: Dessert or merienda (afternoon snack)
Fun fact: In Peru, sweet empanadas are sometimes served during holidays with powdered sugar on top
Vegetable or Vegan Empanadas
Modern takes on the empanada include roasted vegetables, mushrooms, lentils, or even quinoa fillings. These plant-based options are growing in popularity.
Perfect for: Balanced, lighter meals
Tip: Ask about vegetarian options at Los Andes if you’re looking for a custom empanada
Fried vs. Baked Empanadas: What’s the Difference?
- Baked empanadas have a firmer, golden crust and are generally lower in fat
- Fried empanadas are crispier, flakier, and richer in flavor
At Los Andes, we bake our empanadas fresh daily for a lighter, authentic Peruvian result
Try Authentic Peruvian Empanadas at Los Andes
While empanadas vary by region, they all offer comfort, portability, and bold flavor. At Los Andes, we prepare them fresh with traditional Peruvian fillings and house-made dough.
Whether you’re craving beef, cheese, or chicken, you can order online at losandesjax.com or visit us in person to enjoy one of Latin America’s most beloved foods.
Visit Us – Empanadas in Jacksonville Beach FL
Location
335 Marsh Landing Parkway
Jacksonville Beach, FL 32250
Hours
Open daily from 10:00 AM to 9:00 PM
Come experience empanadas the way they were meant to be—handmade, hot, and deeply satisfying.