If you’re exploring Peruvian cuisine for the first time, one dish you’ll hear about almost immediately is Lomo Saltado. So what is Lomo Saltado, and why is it such a big deal in Peruvian food culture?
At Los Andes in Jacksonville Beach, Lomo Saltado is one of our signature dishes—prepared fresh with high-quality beef, crisp vegetables, and bold seasoning. It’s a perfect example of Peru’s cultural blend, and you can explore it on our full menu right here.
Lomo Saltado: The Basics
Lomo Saltado is a Peruvian stir-fry made with strips of marinated beef (usually sirloin), onions, tomatoes, and a splash of soy sauce. The ingredients are quickly sautéed over high heat and typically served with two classic sides: white rice and crispy French fries.
This combination of Asian-style stir-frying with Latin American ingredients makes it a true fusion dish, rooted in the influence of Chinese immigrants in Peru during the 19th century.
Where Does Lomo Saltado Come From?
The origins of Lomo Saltado lie in Chifa cuisine—the Peruvian-Chinese culinary tradition that developed in Lima. When Chinese immigrants adapted their traditional stir-fry methods to local ingredients, they created something uniquely Peruvian.
Over time, Lomo Saltado became a national favorite. Today, it’s found in homes, street stalls, and fine dining restaurants across Peru—and now, in places like Los Andes right here in Jacksonville Beach.
What’s in Lomo Saltado? Ingredients and Flavors
A well-prepared Lomo Saltado features:
- Beef sirloin or tenderloin, sliced thin
- Red onions and Roma tomatoes, cut into wedges
- Aji amarillo, a Peruvian yellow chili that adds gentle heat
- Soy sauce, garlic, and vinegar for umami and tang
- Cilantro, to finish with a fresh herbal note
- French fries, mixed in or served on the side
- Steamed white rice, balancing the savory flavors
At Los Andes, we prepare our Lomo Saltado fresh for every order, with house-marinated beef and traditional seasonings.
Why Is Lomo Saltado So Popular?
It’s the balance that makes Lomo Saltado unforgettable. You get:
- Savory, juicy beef
- Crisp vegetables
- Acidic brightness from vinegar
- Warm heat from chili
- Comfort from the double-carb combo of rice and fries
It’s comfort food with character—familiar, but uniquely Peruvian.
Try Lomo Saltado at Los Andes in Jacksonville Beach
At Los Andes, our Lomo Saltado is made fresh to order, just like in Peru. It’s one of our most requested entrees, and a great introduction to Peruvian cuisine for first-time diners.
You can dine in or order online directly from our site at losandesjax.com and bring this iconic dish home.
Visit Us – Authentic Lomo Saltado in Jacksonville FL
Location
335 Marsh Landing Parkway
Jacksonville Beach, FL 32250